NNew Orleans, Louisiana
elisa-munoz: Dinner at Domenica last night: Wild Mushroom Pizza: mushrooms, bacon, fontina and a yard egg. 1/2 price during their happy hour and paired with a Stone Brewing Weedwacker IPA. Followed by Chris Thomas King concert at Ogden Museum After Hours, then a yummy champagne cobbler at Bellocq (and a vermouth tasting). Chatted with the chef/owner/head at each of them. I am spoiled in this city. 

elisa-munoz:

Dinner at Domenica last night: Wild Mushroom Pizza: mushrooms, bacon, fontina and a yard egg. 1/2 price during their happy hour and paired with a Stone Brewing Weedwacker IPA. Followed by Chris Thomas King concert at Ogden Museum After Hours, then a yummy champagne cobbler at Bellocq (and a vermouth tasting). Chatted with the chef/owner/head at each of them.

I am spoiled in this city. 

  1PM, Feb 3 2012
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